Scotch Beef UK GI, Scotch Lamb UK GI and Prime Scottish Pork come from animals that are born and reared in Scotland. They are produced on farms that are part of Quality Meat Scotland’s (QMS) Quality Assurance Schemes. As a result, they meet high standards from farm to fork.
Make it Scotch proudly supports Scotland’s flagship red meat brands. It also helps educators bring food education to life. Through free resources, pupils can learn about the journey from farm to fork in a fun and engaging way.
First, teachers can access six easy-to-follow lesson plans. These lessons explain how red meat is produced in Scotland. They also explore nutrition, cooking skills and the importance of a healthy, balanced diet. In addition, pupils can discover the many careers available in Scotland’s red meat industry.
Make it Scotch also offers free in-person learning sessions. These are delivered by its network of ambassadors. Sessions cover topics such as Farm to Fork, Nutrition and Sustainability.
As a result, pupils gain a better understanding of where their food comes from. They also learn about the people, skills and processes behind Scottish food production.
Finally, whether you need ready-made lesson plans or interactive classroom sessions, Make it Scotch offers practical resources to support learning across Scottish schools.
To find out more and explore the free resources, visit makeitscotch.com/resources.
Related articles Nutrition And The Curriculum
