Pancake Tuesday is tomorrow (21 February) and we wanted to share this play on the average pancake. If you’re pressed for time and can’t manage to make individual pancakes for the whole family then try this Sheet Pancake recipe. Our editor, Elizabeth, recently made a chocolate chip version and canRead More →
Don’t waste that leftover turkey on a boring old sandwich, think outside the box and try these delicious recipes to make the most of it! With everyone’s purse strings much tighter than normal this year, it really is important to think outside the baking tray and get your money’s worth.Read More →
Fill the busy pre-Christmas period with food to fill you with serenity and joy. Creating these delicious winter warmers will make you slow down, spend time with loved ones and make your home and table feel truly festive… Lentil Shepherd’s Pie with Sweet Potato A family classic, updated here withRead More →
Celeb mum Stacey Solomon swears by creating different animals out of snacks for her sons to keep them focused and entertained while eating. If your little one needs some encouragement, our friends at Mash Direct have created these delicious HEDGEHOG, LION and OWL recipes using their products, to make mealtimes more fun, healthy andRead More →
Today (21 October) is Apple Day and what better way to celebrate this versatile, delicious and healthy fruit than sharing one of our favourite recipes that’s great to make with the kids. Ingredients 200 g or 7oz plain flour 100 g or 3.5 oz caster sugar 50 g or 2 oz brown sugar 2 1/2 teaspoons baking powderRead More →
To mark the start of National Doughnut Week (Saturday 9 –16 May) we’re sharing an easy recipe for baked, glazed doughnuts that you and the kids can do together. We like any excuse for doughnuts and the fact that they’re baked – not fried – means they are a littleRead More →
It’s World Tuna Day so why not celebrate it with this simple and delicious recipe for the whole family. Ingredients: Large can of tuna in oil 80g of breadcrumbs 45g of grated cheddar cheese 1 large egg, beaten 2 tbsp of olive oil Pasta shapes of your choice 1Read More →
Young chef and food writer Ryan Riley tragically lost his mother Krista to small cell lung cancer in 2014 when he was just twenty years old inspiring him to co-found Life Kitchen – the UK’s first cancer cookery school. His mother’s experience of losing her sense of taste during chemo encouraged Ryan to develop the innovative dishesRead More →
Is it really possible to change your, and your family’s, health and life using only a blender? As someone who spends most of her waking moments thinking about the simplest and most enjoyable ways to get good nutrition into kids, Weelicious founder Catherine McCord says absolutely! Chai Beauty Greens WheneverRead More →
Following the success of The Silver Spoon (the most influential and successful Italian cookbook of the last 50 years) a special edition adapted especially for children presents authentic, quick, wholesome and easy-to-make Italian recipes that kids will love to help cook and eat. Guaranteed to appeal to the fussiest ofRead More →