To mark the start of National Doughnut Week (Saturday 9 –16 May) we’re sharing an easy recipe for baked, glazed doughnuts that you and the kids can do together. We like any excuse for doughnuts and the fact that they’re baked – not fried – means they are a littleRead More →
It’s World Tuna Day so why not celebrate it with this simple and delicious recipe for the whole family. Ingredients: Large can of tuna in oil 80g of breadcrumbs 45g of grated cheddar cheese 1 large egg, beaten 2 tbsp of olive oil Pasta shapes of your choice 1Read More →
Young chef and food writer Ryan Riley tragically lost his mother Krista to small cell lung cancer in 2014 when he was just twenty years old inspiring him to co-found Life Kitchen – the UK’s first cancer cookery school. His mother’s experience of losing her sense of taste during chemo encouraged Ryan to develop the innovative dishesRead More →
Is it really possible to change your, and your family’s, health and life using only a blender? As someone who spends most of her waking moments thinking about the simplest and most enjoyable ways to get good nutrition into kids, Weelicious founder Catherine McCord says absolutely! Chai Beauty Greens WheneverRead More →
Following the success of The Silver Spoon (the most influential and successful Italian cookbook of the last 50 years) a special edition adapted especially for children presents authentic, quick, wholesome and easy-to-make Italian recipes that kids will love to help cook and eat. Guaranteed to appeal to the fussiest ofRead More →
For years, The Forest Feast blog readers have been transported to Erin Gleeson’s picturesque cabin in the woods in Northern California through her stunning photography of magical gatherings and vibrant vegetarian cooking inspired by her weekly farm box. Now she takes inspiration from an extended family trip around Europe to create effortlessRead More →
Work, kids, life… if you constantly feel that you’ve got far too much on your plate to spend hours in the kitchen, our favourite mum master baker, Nadiya Hussain, shows that you can be short on time, but not on flavour with quick and easy recipes that take the stressRead More →
In the battle to overcome picky eating Emily Leary is ‘making new the norm’ by linking imagination to food so introducing kids to different flavours, colours and textures is a breeze… Emily is a multi-award winning writer, presenter and mum-of-two. Her blog, A Mummy Too, has over 300,000 followers andRead More →
Sunday Times number one bestselling authors Henry Firth and Ian Theasby, aka BOSH, have created a veganism food revolution and are on a mission to prove just how versatile cooking with plants can be. Their recreation of these two traditional family favourites delivers a new world of flavour and will getRead More →
In his new BBC Two series for 2019, Michellin-starred chef Tom Kerridge turns his attention to food for families with the belief that bringing them together through home-cooked recipes will make them healthier, fitter and happier… Since changing his own eating habits Kerridge has lost 12 stone and become a father.Read More →