Scotch Beef UK GI, Scotch Lamb UK GI and Prime Scottish Pork come from animals that are born and reared in Scotland. They are produced on farms that are part of Quality Meat Scotland’s (QMS) Quality Assurance Schemes.
Make it Scotch champions Scotland’s flagship red meat brands. It also provides free resources to help educators bring the journey of red meat, from farm to fork, into the classroom.
Teachers can access six easy-to-follow lesson plans. These help pupils learn about:
- How red meat is produced in Scotland.
- Why red meat can be part of a healthy, balanced diet.
- How to cook with red meat.
- Careers in Scotland’s red meat industry.
Make it Scotch also offers free in-person learning sessions led by its network of ambassadors. Sessions cover topics including:
- Farm to Fork
- Nutrition
- Sustainability
These interactive sessions help pupils understand where their food comes from and the people involved in producing it.
To find out more and explore the free resources, please visit makeitscotch.com/resources.
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