Dad-of-four Jimmy Doherty hasn’t looked back since taking on the leasehold of a 100-acre farm just outside Ipswich 12 years ago, which led to the BBC series Jimmy’s Farm. He now presents several cookery and food production shows including Channel 4’s ‘Jamie and Jimmy’s Friday Night Feast’ with best bud, chefRead More →

Containing utterly delicious recipes for the entire family, from nourishing breakfasts to tummy-friendly desserts, Lee Holmes’s new book Supercharge Your Gut is packed full of advice on how to take a break from hard-to-digest foods and eat your way towards better long-term health… TURMERIC SCRAMBLED EGGS GF   WF   DF   SFRead More →

From a simple pasta supper the kids will adore, to a sensational showstopper, the ‘queen of greens’ Anna Jones shows that making sure your family get their five a day is child’s play… Chard and ricotta pasta for Dylan As the child of a food writer, I imagined my son DylanRead More →

Aberdeenshire mum and Foodie Quine blogger Claire Jessiman demonstrates that there’s so much more that you can do with oats and oatmeal than simply make porridge… Spiced Oaty Chicken Goujons An eternal kids’ favourite, forget the shop-bought frozen variety and treat the family to this healthy oven-baked take on chickenRead More →

When Perth chef Lauren Cheney’s baby, Oscar, was born with a rare and life-long immune disorder, to try and help her son get the very best start in life, she threw herself into researching the thing she knew best – food. The result of all her hard work became the Smart BabyRead More →

Inspired by her three children, who love reading as much as their mum loves cooking, Great British Bake Off winner and television personality Nadiya Hussain’s second book for children combines a unique mix of delicious recipes and scrumptious stories. A perfect celebration of the UK’s Christmas holiday season… Little FirRead More →

We all long for a sweet treat now and again and a birthday party is the perfect excuse to indulge and satisfy those cravings. In her second book, Crave, Sunday Times bestselling author and Great British Bake Off contestant Martha Collison provides go-to recipes incorporating many of the things weRead More →

Spoon-feeding versus baby-led? Purees versus solids? It’s still a hot topic in the weaning debate but when it becomes time to start introducing new foods into baby’s diet, dietitian and nutrition expert Vanessa Clarkson says don’t panic! Read baby’s natural cues, introduce real food and spend less time cooking multipleRead More →

Thinking about trying to shift a few lb for the summer? Everyone has heard of the 5:2 diet where you eat anything you like five days a week and stick to 500/600 calories for two, but do you know about the 16:8? Lee Holmes new book Fast Your Way to Wellness offers a sustainableRead More →